Fudgy Brownies I got a ribbon and took first place with this recipe years ago in our Oklahoma State Fair! Yield: 48 brownies, can be halved. one half pound unsweetened chocolate 3 sticks (1-1/2 cups butter) Use real butter 6 eggs 3 cups sugar 1-1/2 cups sifted all purpose flour 3 teaspoons vanilla 1 cup nuts, chopped
Melt butter and chocolate using a double boiler. Beat eggs, adding the sugar slowly. Add cooled butter/chocolate mixture and then blend in flour, vanilla and nuts. Bake in 2 greased and floured 8 inch square pans at 350 degrees F. for 20-25 minutes. Do not overbake. Very fudgy. It dares to say you can frost them, but really is not! necessary! Enjoy! Sandy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
