SWEET HAWAIIAN CROCK-POT CHICKEN 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce
Combine all together, cook on low in Crock-pot 6 to 8 hours. Serve with brown rice. --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
