I suspect this would be good with pork too, or for a real Hawaiian
experience use either smoked meat or Spam.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of SL Hannah
> Sent: Sunday, May 04, 2014 9:24 AM
> To: Cooking In The Dark
> Subject: [CnD] SWEET HAWAIIAN CROCK-POT CHICKEN
> 
>     SWEET HAWAIIAN CROCK-POT CHICKEN
> 
> 2 lb. Chicken tenderloin chunks
> 1 cup pineapple juice
> 1/2 cup brown sugar
> 1/3 cup soy sauce
> 
> Combine all together, cook on low in Crock-pot 6 to 8 hours. Serve with
> brown rice.
> 
> 
> 
> 
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