What brands of corn meal are easy to find in stores Sent from my iPhone this time
> On May 25, 2014, at 9:35 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > Tamales are basically corn meal mixed with spices and meat, wrapped in corn > husks and then heated. I don't have a specific recipe, either. The corn > meal is called mossa, although I am misspelling it so that a screen reader > pronounces it correctly. I like mine very meaty and extremely hot. If I > were to grind peppers and mix them with the meat and mossa, I would not > remove the seeds or the inner lining, which is where the heat comes from. For > me, sauce is not necessary unless it is inside the tamale. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "Teresa Mullen via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "Blaine Deutscher" > <[email protected]> > Sent: Sunday, May 25, 2014 8:29 PM > Subject: Re: [CnD] Home-made tamales > > >> I'm sorry blame but I guess you have a different rendition of tomorrow is >> coming from Arizona and being Hispanic in the culture tamales are from >> Mexico obviously and it takes a corn type of what it what is called Mossa >> and you add ingredients such as salt, baking powder, lard and broth from the >> beef or pork juices before you add the chili to the beef or the pork and you >> also use corn husks to wrap the dough is well the dough you spread on the >> cornhusk then you place the meat mixture in the middle and fold the cornhusk >> like overlap one side and then the other and you Stima I will try to get you >> a recipe but letting you know it is a lot of work >> >> Teresa MullenSent from my iPhone >> >>> On May 25, 2014, at 6:21 PM, Blaine Deutscher via Cookinginthedark >>> <[email protected]> wrote: >>> >>> From my experience in making them there is no real recipe to follow. People >>> often find that when they make them they either end up with a lot of the >>> tamales or a little. There's no real measurement. It's just flower >>> [cornflower preferred] broth from boiling chicken or the broth in the >>> flower and need. You want no lumps in the Dell. You add liquid as needed. >>> The chicken, vegetables, are as desired. When putting together to Molly's. >>> I forget how to make the sauce that goes inside but there is no real >>> measurement. Hope that helps and if there is someone who could get a recipe >>> let me know. They take a long time to make though. >>> >>> Blaine >>> Sent from my iPhone >>> >>> Blaine Deutscher >>> Ambrose University >>> Business administration >>> Phone: (403) 827-6863 >>> >>> >>>> On May 23, 2014, at 7:29 PM, Kerry Friddell via Cookinginthedark >>>> <[email protected]> wrote: >>>> >>>> Does anyone have a recipe and directions for making "home-made tamales?" >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
