I am glad you made your own bread, for it is hard to give a bread recipe to
some one who hasn't
For a 16 inch round pizza dough.
1 1/4 c of water
1 tablespoon yeast
Pinch of sugar Maybe a half teaspoon full
1/2 teaspoon salt.
2 2 1/2 1/2 to 3 and a pinch more of flour if needed.
Direction:
Put the water, sugar yeast in a large bowl and mix in flour with a wooden
spoon or whatever.
Now when the dough starts to form up and pulls away from the sides of the
bowl add the salt. add flour , working with your hands to have a smooth
dough. Just a little sticky but still workable.
Now there are two ways to knead the dough. The old fashion way and my way.
Old fashion way is to add a little flour on a flat surface and round the
dough into its self. Or add a little shortening to your hands and work the
dough like you were working putty dough until the dough is smooth and
elastic. Put in a greased bowl and let rise. Pat out on greased pizza pan
as you shape the dough to the pan. .
1 can of 14 1/2 ounce tomatoes. Either whole or stewed
Drain well, add vodka to the juice and enjoy.
Hope you are over 21. Smile
Now that the tomatoes are drained. add a couple cloves of minced garlic
Pinch of oregano, basil, Hot crushed red pepper, and black pepper to taste.
You can mash up the tomatoes by hand or do as I do and cut them fine with a
pair of shears.
----- Original Message -----
From: "SL Hannah via Cookinginthedark" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Monday, June 02, 2014 11:24 AM
Subject: [CnD] Request: Pizza dough and sauce recipes
Hi,
Just bought myself a new pizza pan and I would like to start making home
made pizzas. I would like any and all recipes for the dough and sauce. I
have always made my own bread, buns etc. so I think I am up to it.
For the sauce recipes though unfortunately I am unable to eat seeds
because of an intestinal problem. In say that though if the sauce is made
with tomatoes I can strain.
Thanks so much for any recipes you can send my way.
SL
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