Thank you! Thank you! Thank you!
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Lovette Yewchan via Cookinginthedark Sent: Thursday, June 05, 2014 4:10 PM To: [email protected] Subject: [CnD] recipe for Parmesan cheese substitute non dairy Parmesan Cheese substitute for non dairy good in recipes calling for parmesan cheese. 1/4 c nutritional yeast 1 tsp salt 1 cup raw cashews process all in a food processor. Use as you would for parmesan cheese. Store in tight container in fridge up to two weeks. Lovette _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
