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-----Original Message----- From: Charles Rivard [mailto:[email protected]] Sent: Thursday, June 05, 2014 7:40 PM To: [email protected]; Regina Marie Subject: Re: [CnD] Chicken fingers and what's for dinner Nobody noticed the misspelled subject line even when listening, so I changed it. There's no such word as figers. It's one of those little mistakes that'll drive you nuts if you continue seeing it unchanged. Sort of like being subjected to the Chinese water torture. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Regina Marie via Cookinginthedark" <[email protected]> To: <[email protected]>; "'RJ'" <[email protected]> Sent: Thursday, June 05, 2014 6:01 PM Subject: Re: [CnD] Chicken figers and what's for dinner > Just one thing: you gorgot to invite us over. Can I have mine without > cheese? Allergic to dairy. > > Nots: > You can cook frozen fishsticks like this, hash brown potato patties, > chicken breast patties, popcorn chicken, and many such frozen treats. > When my George forman grill died which is also good for this kind of > thing) I discovered this method, especially in summer when you don't > want to turn on the oven. > Also, doesn't necessitate turning things over. Further note: those > frozen Chimmy Changa burritos are bomb on the forman grill but can't > fy in the pan. > Remember, the burritos will be a little flattened by the grill but > they taste delicious. > > *smile* > Regina Marie > Phone: 916-877-4320 > Email: [email protected] > Follow me: http://www.twitter.com/mamaraquel Find Me: > http://www.facebook.com/reginamarie > Listen Live: http://www.jandjfm.com > > > > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ via Cookinginthedark > Sent: Thursday, June 05, 2014 3:30 PM > To: citd > Subject: [CnD] Chicken figers and what's for dinner > > Tonight was chicken finger night and I didn't feel like woking or > baking, so this is what I did. > > Got out one of my cast iron skillets. > Put a little olive oil in the bottom of the pan. > Sliced up a couple cloves of garlic. Put them in the oil and got the > skillet hot. > Put the chicken in and set the timer to 5 minutes. > Than flipped the chicken over and added a little salt and pepper over > the top of the chicken. Sprinkled on some parmesan cheese and place a > lid over the skillet. Cooked the chicken for another five minutes. > In the mean time i baked a couple sweet potatoes in the microwave for > about > 8 minutes. One minutes before the chicken was done I added another > minute to the potatoes to make sure they were hot. > At the start of frying the chicken fingers, I placed some broccoli in > a steamer and steamed it as the chicken was frying. > Poured a couple glasses of wine and had a good healthy meal. > RJ > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
