Hi, Louise, Distributing batter in layer cake pans is not difficult, but takes some practice. All the tips you have received are correct. I would add, that I check the level often in each pan and pour some batter in one, then the other. You can also lift the pans to check the weight of each one. If you want to be really meticulous, you can use a measuring cup and although it is slow, measure cup by cup into each pan. It is important to have the batter as even as possible so the cakes cook to the same level of doneness.
Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
