You can get the hamelton beach grills at Wallmart. The drip trays are a little different then the ones on the George Foreman grills. The drip tray is on the side underneath the grill and not in front like on the foreman grill. I hope this helps, Walt
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Tuesday, June 17, 2014 2:25 PM To: [email protected]; 'Malaina VanderWal' Subject: [CnD] Hamilton Beachc Grill Hi, Where did you get your Hamilton Beach grill? Is the drip tray any deeper than the one on the George Foreman grills or do you know? Thanks. Susan -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Malaina VanderWal via Cookinginthedark Sent: Tuesday, June 17, 2014 9:56 AM To: [email protected]; Charles Rivard Subject: Re: [CnD] Bacon cooking in the microwave Bacon does get crispy in the microwave. We use a bacon microwave cooker. It drains all the grease and the bacon comes out very crispy. I have thought about trying to cook bacon on my Hamilton Beach Grill but I'm wondering if it would make a huge mess. Sent from my iPhone > On Jun 17, 2014, at 10:25 AM, Charles Rivard via Cookinginthedark <[email protected]> wrote: > > I've never tried it, but I wonder if you can cook bacon on a George Formann grill? It might be a good way to let the grease run away from the bacon, and would also keep the bacon strips flat, plus you wouldn't have to turn it, either. Not sure about what time or temperature setting you could use, though. > > On one of Dale Campbell's "cooking in the dark" shows, he showed a way > to cook bacon without having to turn it, but I don't remember what it was. It had something to do with the way it sounds. > > Also, some people cook their bacon in the oven, although I haven't > tried it, either. > > There is also a way to microwave it, but it takes tons of paper > towels, and I don't see how it would get crispy. > > --- > Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! > ----- Original Message ----- From: "Teresa Mullen via Cookinginthedark" <[email protected]> > To: <[email protected]> > Sent: Tuesday, June 17, 2014 8:59 AM > Subject: [CnD] Bacon cooking > > >> Hello everyone I hope all is well I have a question about bacon, when cooking bacon since I don't have a bacon deal you can hold it down, how about covering it and setting the timer for a certain time to cook it would that work? Without flipping it over? >> >> Teresa MullenSent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
