I always crumble it with water and let it proof with a little sugar.
----- Original Message -----
From: "Bill Deatherage via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 17, 2014 5:03 PM
Subject: [CnD] Cake yeast
Hello,
I was talking with to someone about using cake east to make bread. I was
wondering if anyone on the list is ever used it? When I was wondering, is
do you crush the yeast up in the cakes of yeast up, or do you put it in
water and let it melt and then use it? I remember hearing both ways. Any
suggestions will be helpful, thank you very much in advance Bill
Deatherage
Sent from my iPad
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