I like the stuffed burger idea. I'd make mine about the size of sausage
patties. Since I'd have to cook mine in the oven or on the stove, I'd be
interested in any suggestions about how long to cook them. I bought a
talking cooking thermometer but can't find it anywhere. Two moves took care
of that.
Thanks,
Nancy
----- Original Message -----
From: "RJ via Cookinginthedark" <[email protected]>
To: "citd" <[email protected]>
Sent: Wednesday, June 18, 2014 2:33 PM
Subject: [CnD] Stuffed burgers
Today I had a pound of hamburger and a piece of pepperoni, plus some blue
cheese and figured it was time for some thing different.
First I added some Worchester sauce, mustard, a splash of red hot, and
minced a couple cloves of garlic and gave it a dusting of black pepper and
mix well.
Broke up the mixed burger into four equal parts. Chopped up the
pepperoni.. and mixed a little bread crumb and parmesan cheese together to
coat the burgers. Now it was time to make the stuffed burgers.
Flatten out the first of the burgers, Added the chopped pepperoni and a
layer of blue cheese. Flatten the second piece of burger and laid it over
the top of the first burger. Sealed the edges to hold in the stuffing and
than coated it with the bread crumb/cheese mixture on both sides.
Repeated the process with the other two pieces of burger.
they are resting in the refrigerator, just waiting for the grill. I will
lay them in a lightly olive oil coated cast iron skillet and place them
on the grill @ 350 until the reach a eternal temp of 145 to 155 F. I
figure about twenty minutes before I check them with my meat thermometer.
That will give me a couple half pound burgers Medium well. The government
claim they should be at a temp of 160 F. But they screw up any thing they
touch.
smile
To go with the burger tonight, will be a lentil bean soup and a leafy
green salad with different fruit in the bowl.
RJ
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