This broccoli slaw will be a big hit
and it is so easy to prepare
It makes quite a lot so I sometimes will mix it up in a 12 quart pot...
I got it word of mouth from an old neighbor at a neighborhood pot luck.
The horseradish in it gives it a unique taste that will have them
coming back for seconds and maybe thirds!
I have made a few changes to her original recipe so without delay,
here is:
Dale's Broccoli Slaw
Ingredients:
2 10/12 ounce bags broccoli slaw
*I have used regular Cole slaw if not available.
1 10/12 ounce bag broccoli florets or small whole broccoli head
1 pint sliced white mushrooms
16 ounce jar/bottle mayonnaise
2 to 4 tablespoons prepared horseradish
6 slices bacon, crispy
1 10/12 ounce bag shredded cheddar cheese
1/4 cup sunflower seeds
Directions
In a large bowl, combine broccoli slaw, broccoli florets, and mushrooms
The broccoli florets and mushrooms should be in bite sized pieces.
You might need to cut the broccoli florets into smaller pieces and
break the mushroom slices into smaller pieces too.
Fold these together with your hands just to mix them a little and set aside.
In a second bowl, the 4 cup Pourfect Mixing Bowl works great here,
combine the mayonnaise with the horseradish.
This controls the taste of this awesome salad.
If you are not sure how much to put in, start with a single
tablespoon, mix it into the mayo and give it a taste.
You want it to be noticed...kind of like a salsa that has just a
little bite to it.
I use about 3 tablespoons for family outings and 4 tablespoons for my
Monday Night Football Crowd.
Now add the crumbled bacon, cheese, and sunflower seeds.
Now it is time to get messy!
Combine the mayo/horseradish with the slaw misture.
(Note: Be sure to remove jewelry. You might also want to turn on the
water at the sink to rinse your hands...don't forget a towel too)
Bet your hands into the mixture and mix it up thoroughly.
Be sure to get the stuff at the bottom to the top...
Once the mayo has coated the slaw misture,
scrape off any of Dale's Broccoli Slaw that might be clinging to your
hands and fingers...
Notes:
Add about a cup of Golden or Purple Raisins once a while too.
I have done it with when I left the party, the bowl was empty!.
grapes sliced in half lengthwise are a nice substitution for the raisins.
Enjoy!
Dale Campbell
Host Cooking In The Dark Show
Cooking In The Dark List Owner
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