Hi, Allison, I would guess that you would cut the time in half, since the George Foreman grills both sides simultaneously. Also, I've found that as things cook, the sizzling slows down on the Foreman grill, so you can tell that way when things are done.
Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
