A Mandolin is a device that will cut whatever evenly. There is usually one
very sharp blade, which one can set the depth to give one the thickness or
thinness you are looking for..
There is either a leaver or twist knob that will adjust the height of the
blade.
Use it on all type of veggies here. Zucchini, carrots, cucumbers, and etc.
RJ
----- Original Message -----
From: "Charles Rivard via Cookinginthedark" <[email protected]>
To: <[email protected]>; "Shirley Baker"
<[email protected]>
Sent: Tuesday, July 08, 2014 5:32 PM
Subject: Re: [CnD] Question About Using the Mandoline
Along the same lines, can someone describe what they are and how they are
used to do what on what types of food? I know that's a lot to cover in
one question, but thanks in advance.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Shirley Baker via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, July 08, 2014 4:25 PM
Subject: [CnD] Question About Using the Mandoline
Can anyone on this list tell me how to use the Mandoline from the Blind
Mice
Megamall? I need to know how to do that since I just got one and can't
read
the instructions please.
Shirley
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