The only safe way is to get a butcher's glove, if you are not sure of the
guide that comes with some models.
----- Original Message -----
From: "Sharon via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Charles Rivard'"
<[email protected]>
Sent: Tuesday, July 08, 2014 10:57 PM
Subject: Re: [CnD] Question About Using the Mandoline
And safety considerations would be helpful. The one and only time I tried
to
use one I cut myself quite badly and have been timid about trying again.
Sharon
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Tuesday, July 08, 2014 5:33 PM
To: [email protected]; Shirley Baker
Subject: Re: [CnD] Question About Using the Mandoline
Along the same lines, can someone describe what they are and how they are
used to do what on what types of food? I know that's a lot to cover in
one
question, but thanks in advance.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! really! are! finished!
----- Original Message -----
From: "Shirley Baker via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Tuesday, July 08, 2014 4:25 PM
Subject: [CnD] Question About Using the Mandoline
Can anyone on this list tell me how to use the Mandoline from the
Blind Mice Megamall? I need to know how to do that since I just got
one and can't read the instructions please.
Shirley
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