this sounds like an absolutely wonderful breakfast. Thank you for sharing. I look forward to trying this breakfast.
Peggy Fleischer Sent from my iPhone > On Jul 10, 2014, at 8:13 AM, RJ via Cookinginthedark > <[email protected]> wrote: > > This morning I was up bright and early and decided to treat myself to one of > my favorite breakfast. > > Sliced up a apple as thin as I could > Added a little cinnamon, chopped up a few walnuts, put in some chia seeds and > a little over a cup of water. Let it simmer on the stove for about 20 to 30 > minutes covered while doing a few things a round the house. > Finely got back in the kitchen and got out some old fashion rolled oats, and > added some to the pot until I got the right consistency > I was looking for. Maybe 3/4 cup of the oats. Never do measure if I can get > out of it. Stirred the oats into the mixture until the oats were just the way > I like them. A little under cooked. > Place my porage in a bowl, added some Greek yogurt, mixed it altogether and > had one delicious breakfast. > Now just sitting back, relaxing with a cup of green tea. > RJ > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
