I would think that it doesn't list every use. Maybe it will work on any
solid fruit or vegetable and, possibly, summer sausages, pepperoni, and
stuff like that, although this is mere conjecture, because I do not have
one.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Shirley Baker via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Abby Vincent'" <[email protected]>;
"'Sandy'" <[email protected]>
Sent: Saturday, July 12, 2014 5:04 PM
Subject: Re: [CnD] Question About Using the Mandolin
It doesn't say you can do celery.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Saturday, July 12, 2014 4:45 PM
To: [email protected]; 'Sandy'
Subject: Re: [CnD] Question About Using the Mandolin
I've gotten a few gashes using a knife. Does the mandolin allow you to
slide, say, a stick of celery once over the blade for each slice you want?
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sandy via Cookinginthedark
Sent: Saturday, July 12, 2014 4:13 AM
To: [email protected]; 'Nicole Massey'
Subject: Re: [CnD] Question About Using the Mandoline
Sounds really scary! do not think I'll buy one!
Courage is fear that has said its prayers!
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Tuesday, July 08, 2014 11:25 PM
To: [email protected]; 'RJ'
Subject: Re: [CnD] Question About Using the Mandoline
My experience has been that they like blood sacrifices, and it doesn't
matter if you're blind or sighted, just about everyone manages to cut
themselves when they use one.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of RJ via Cookinginthedark
Sent: Tuesday, July 08, 2014 11:23 PM
To: [email protected]; Sharon
Subject: Re: [CnD] Question About Using the Mandoline
The only safe way is to get a butcher's glove, if you are not sure of
the guide that comes with some models.
----- Original Message -----
From: "Sharon via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Charles Rivard'"
<[email protected]>
Sent: Tuesday, July 08, 2014 10:57 PM
Subject: Re: [CnD] Question About Using the Mandoline
> And safety considerations would be helpful. The one and only time I
> tried to use one I cut myself quite badly and have been timid about
> trying again.
> Sharon
>
> -----Original Message-----
> From: Cookinginthedark
> [mailto:[email protected]]
> On Behalf Of Charles Rivard via Cookinginthedark
> Sent: Tuesday, July 08, 2014 5:33 PM
> To: [email protected]; Shirley Baker
> Subject: Re: [CnD] Question About Using the Mandoline
>
> Along the same lines, can someone describe what they are and how
> they are used to do what on what types of food? I know that's a lot
> to cover in one question, but thanks in advance.
>
> ---
> Be positive! When it comes to being defeated, if you think you're
> finished, you! really! are! finished!
> ----- Original Message -----
> From: "Shirley Baker via Cookinginthedark"
> <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, July 08, 2014 4:25 PM
> Subject: [CnD] Question About Using the Mandoline
>
>
>> Can anyone on this list tell me how to use the Mandoline from the
>> Blind Mice Megamall? I need to know how to do that since I just
>> got one and can't read the instructions please.
>>
>> Shirley
>>
>>
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