1 loaf of bread pulled apart into small pieces. 1 cup chicken broth. if the bread seems a little dry you can add just a small amount of broth. 1/2 cup onion. 2 stalks celery chopped very fine. I put in a food processer. 1 tsp sage.
I used a 2 and 1/2 pound turkey breast to cook with the stuffing. I cooked it in the pressure cooker for about 22 minutes. When You take it out if you have a cooking thamomitor make sure it the temperature is about 160 degrees. if not just put it in the micro wave for about a minute to get it there. This was my first attempt at cooking a turkey in the pressure cooker. also, I forgot to mention when you put the turkey or chicken in the cooker you need to put 1 and 1/2 cups of water or broth in the cooker. you can also use half water or broth and half white wine. That is what I did. I would also like to mention to be sure to use a good quality spice. I once grew my own sage it was a lot of fun and nothing is better than the flavor you get from home grown spices. Bill Deatherage I know this is a bit wordy and I don't have any experience in writing recipes on e-mail lists. Sent from my iPad _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
