SASKATOON PIE
4 cups saskatoons 3/4 cup white sugar 3 tablespoons flour 1/4 cup water 2 tablespoons lemon juice Pastry for double crust pie In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon juice. Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate. Dot with butter. Cover with top crust; seal and flute edges. Bake in 425 oven for 15 minutes reduce heat to 350 degrees oven and bake 35 to 45 minutes longer or until golden brown. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
