I find it's best to unthaw fruit before baking. Also, you may need to drain the liquid or cut down on the liquid called for in the recipe. So if there is half a cup of liquid in your blueberries when unthawed, reduce your water by half a cup. Or just drain liquid from fruit and stick to the recipe.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of rebecca manners via Cookinginthedark Sent: Thursday, July 17, 2014 10:05 AM To: [email protected]; Colleen Subject: Re: [CnD] blueberries With mine, it doesn't say. In my experience, the recipe will specify thawed or not. If it doesn't, it probably doesn’t matter. Hope that helps, Becky -----Original Message----- From: Colleen via Cookinginthedark Sent: Thursday, July 17, 2014 10:15 AM To: [email protected] Subject: [CnD] blueberries Thanks, Shannon and Becky for the recipes. I can't wait to try them. I do have a question, if I may. Since the blueberries I have are frozen, do I need to thaw them, or can I use them as is? I have never dealt much with blueberries, so I haven't a clue. Colleen If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
