Tonight is grilled skinless chicken leg and corn on the cob.
For the legs.
couple tablespoons of olive oil
pinch of oregano, salt pepper
2 clove of garlic minced
1/4 teaspoon cayenne pepper.
Mix the above well and coat legs
Put in cast iron skillet and place on grill and close lid. Turn in 15
minutes and cook about another 15 minutes or until legs are done.
For the corn.
peel back husk and remove silk from ears. Do not remove husk.
Put husk back over ears and soak for 15 to 30 minutes.
Drain excess water for ears and place on grill for about 10 minutes and turn
over ear and let grill for another 10 minutes with grill lid closed.
RJ
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