Hi: The booklet does have quite a few recipes. The problem is that it is a text pdf for all the instructions to use the cooker but images for the recipes. If you do get a successful scan, I hope you will share it. I am working on it also and if mine is successful I will post it.
Meanwhile, they did post some extra recipes on qvc and I have those which I will post here. Rangemate Cooking - Day 1 - Fritatas! JUNE 19, 2014 AT 11:59 AM Blogs - QVC Community – Forums, Blogs, and Consumer Product ... / Leah Williams I have a frittata recipe that typically takes 35 minutes in the oven. I used the same ingredients and made Mini Frittatas in the Rangemate. They came out perfectly and only took 12 minutes. Plus, I can freeze the the little individual frittatas and they’re perfect to pull out for breakfast in a hurry! y mini frittatas were done, I put chicken sausage links in the Rangemate and they were done in 4 minutes -- complete with grill marks. I added fresh berries and clementines and breakfast was done. Delicious and soooo easy Day 1 and I’m loving this pan already! Mini Frittatas in the Rangemate Ingredients 4 eggs 1/3 cup milk 2/3 cups shredded cheddar cheese 1/2 cup diced zucchini 1/4 cup diced red bell pepper 2 tbsp diced yellow onion salt pepper olive oil non-stick cooking spray Beat eggs and milk in a bowl. Stir in vegetables and cheese, and season with salt and pepper. Spray Rangemate silicone muffin cups with non-stick spray and pour egg mixture into each cup. Fill the bottom of the Rangemate pan with 1 cup of water and place the muffin insert into the pan. Cover with lid and microwave until the egg mixture sets to your desired solid texture. (It took 12 minutes in my 1000 watt microwave) *Optional -- In a small bowl combine the zucchini, red pepper and onion; add a dash of salt and drizzle with a little olive oil. Cover the bowl and cook in microwave for 1 minute. This softens the vegetables and enhances the flavor before they’re added to the egg mixture. You can double or triple the recipe for multiple batches since the mini frittatas will freeze well. You can also change and add any ingredients that you like. I think I’ll try spinach, mushrooms and swiss cheese next time. :-) Rangemate Cooking Day 5 -- Black Bean Quesadilla JUNE 23, 2014 AT 9:28 AM Blogs - QVC Community – Forums, Blogs, and Consumer Product ... / Leah Williams The only time I put tortillas in the microwave is to warm them, and even then, they have to be wrapped in a damp paper towel and watched very carefully because they can easily become leathery and tough. So I was pleasantly surprised when I made this quesadilla in the Rangemate and the tortillas were perfect. Prep time about 5 minutes -- time in the microwave 3 minutes. Lunch ready in under 10! Black Bean Quesadilla Ingredients -- (makes 2 quesadillas) 1/2 can of black beans, drained 1/2 cup shredded pepper jack cheese 1 tbsp chopped cilantro 4 6” tortillas 1/2 avocado, cubed 1 tsp fresh lime juice pinch of salt Mash half the beans with a fork until smooth, and mix with remaining whole beans. Spread beans on tortilla, top with cheese and cilantro. Cover with second tortilla. Spray Rangemate pan with non-stick spray and place quesadilla in pan. Cover with lid and microwave for 2 minutes. Flip quesadilla and microwave for 1 minute more. Remove quesadilla from pan and cut into 4 slices. Toss cubed avocado with lime juice and salt and serve over quesadillas. I’ll introduce the Rangemate as the Today’s Special Value, Wednesday, 6/25 at midnight. Rangemate Cooking Day 2 -- Sausage & Peppers JUNE 20, 2014 AT 2:33 PM Blogs - QVC Community – Forums, Blogs, and Consumer Product ... / Leah Williams This dish is from the Rangemate recipe book that came with the grill pan. The ingredients were easy and the prep was even easier. The whole dish was done in about 10 minutes -- now that’s good food “fast”. (The Rangemate will be our TSV on June 25th) Sausage & Peppers Ingredients 1 tablespoon olive oil 1 green bell pepper, cut into 1/4-inch strips 1 red bell pepper, cut into 1/4-inch strips 1 diced tomato 12 -14 oz Italian Sausage cut into 1/2-inch slices (I used Sweet Italian Style Chicken Sausage) Salt and Pepper to taste Place olive oil in Rangemate pan and add sausage. Cover with lid and microwave for 4 minutes. Add peppers and tomatoes, and season with salt and pepper. Cover with lid and microwave for another 4 minutes. Remove, stir and serve. You can serve this dish over pasta or rice, or enjoy it alone with delicious crusty bread. Day 2 and I’m loving the Rangemate even more! Rangemate Cooking Day 3 - Celebrate Summer with Nectarines JUNE 20, 2014 AT 7:01 PM Blogs - QVC Community – Forums, Blogs, and Consumer Product ... / Leah Williams Today is the summer solstice -- the first day of summer! One of my favorite things to do in summer is visit farmer's markets and fruit stands. I love summer fruits, and they’re never better than when you can find them grown locally. In honor of summer and summer fruits, I used nectarines for my Day 3 Rangemate recipe. If you haven’t tried nectarines, they’re basically fuzz-less peaches. I used the Rangemate to grill them for an easy delicious dessert. Grilled Nectarines Ingredients: 2 ripe nectarines olive oil maple syrup Pit the nectarines and cut each into 8 wedges. Place the wedges in a bowl, drizzle with olive oil and maple syrup and toss. Once the nectarines are coated, place them in the Rangemate grill pan. Cover pan with the lid and microwave for 3-4 minutes. Turn the nectarines over and microwave for another 2 minutes. Remove and serve. Grilled nectarines are delicious topped with a little whipped cream, or served over ice cream on a hot summer day! Day 3 and I’m still loving the Rangemate. Happy Summer! Steamed Shrimp with Vegetables Ingredients 1c long grain rice 2 cups water 1/2 tsp salt 1/4 tsp black pepper 8oz raw peeled large shrimp (21-25) 1/2 c broccoli florettes 1/2 c sliced sweet red pepper 1/4 c sliced 1/2 tsp red pepper flake 1 lemon Place rice, water, salt and pepper in the Range Mate place cover on and microwave on high for 8 minutes Carefully remove and let sit on counter for additional 3 minutes. Meanwhile, place steamer insert on plate and arrange shrimp and vegetables evenly on top Place rice on serving platter and whip unit clean. Cut lemon into 4 slices and place on bottom of RangeMate along with 1/2 cup of water. Place steamer insert in, place cover on and microwave on high for 4-1/2 minutes... carefully remove, place shrimp and vegetables over rice and serve immediately. Ham and Broccoli Quiche Ingredients 1-9” pre made pie crust 6 oz diced ham 1/3 c chopped broccoli 1 cup grated cheddar cheese 5 eggs 3/4 cup half and half or milk 1 tsp salt 1/4 tsp black pepper Place steamer insert into RangeMate base. Line pie crust on to steamer insert and sides of RangeMate unit being careful not to tear crust (if tears occur, they can be fixed with extra dough) In a bowl.. mix eggs and milk, salt and pepper Fill shell evenly with Ham, cheese and broccoli Pour in milk and egg mixture Place cover on and microwave for 5 minutes on full power After 5 minutes, set microwave to 50% power and cook for additional 12 minutes Carefully remove and let sit on counter for an additional 5 minutes, covered, to allow quiche to fully set. Remove lid and let cool for an additional 5 minutes ... Carefully remove quiche from unit using a spatula ...cut and serve with side salad. Beef Stoganoff Ingredients 3c uncooked wide egg noodles 1-1/2c water 1# Cubed sirloin or stew meat 1- 8.5oz can sliced mushrooms 1-10.75 oz can beef gravy 1- 10.75 oz can cream of mushroom soup 1/3 cup sour cream 2 Tbsp dried parsley 1/3 cup diced onion Place egg noodles and water in RangeMate unit. Cover and cook at full power for 9 minutes. Carefully remove and drain. Cover and keep warm. Wipe out and dry unit. Place cover on and heat RangeMate for 5 minutes in microwave on full power. Carefully remove unit and take cover off... add meat and stir for 1 minute until meat is brown. Add mushrooms, onions, parsley, salt and pepper. Cover and cook at full power for 8 minutes. Add gravy and soup and stir to incorporate. Cover and cook for additional 2 minutes. Remove and stir in sour cream... spoon over egg noodles and serve. Orange Glazed Chicken Ingredients 1- bone in 1/2 chicken (approx 1-1/2 pounds) 1 tsp seasoning salt 10oz jar orange marmalade 1 medium red bell pepper diced zest of 1 orange juice of 1 orange 1/2 tsp red pepper flake Heat covered RangeMate unit in microwave for 5 minutes on full power. Place seasoned chicken in skin side down...cover, and cook for 4 minutes. Remove unit and carefully turn chicken over... place cover on and cook for an additional 8 minutes. Carefully remove chicken to platter to rest. Discard juice from unit ... rinse and dry. Add marmalade, pepper, orange zest, juice and pepper flake to unit and stir to combine Cover and cook for 3 minutes... remove.. stir to incorporate and serve over chicken. Stuffed Pork Chops Ingredients 2-8oz boneless pork chops salt and pepper 1c cooked wild rice 1/2c grated cheddar cheese 1/2c thawed chopped spinach 1/2 tsp salt 1/4 tsp pepper Lay chops flat and carefully cut pockets into side half way through meat. In a bowl, mix together rice, cheese, spinach, salt and pepper. Divide stuffing mixture and place into pockets until full. Season chops on both sides with salt and pepper and place in RangeMate unit. Place cover on at cook for 4 minutes at full power. Remove unit and cover and carefully turn chops. Cover and cook for an additional 6 minutes. Remove and let stand covered for additional 5 minutes. Serve Bacon and Cheese Strata Ingredients 5 slices white bread cut into cubes 9 eggs 1/2 c chopped onion 5 slices cooked bacon chopped 1/2 c grated cheddar cheese 2 scallion sliced thin 1tsp salt 1/4 tsp black pepper In a bowl, whisk eggs.. then add onion, bacon, cheese, scallion, salt and pepper. Fold bread cubes into egg mixture and pour into RangeMate. Place cover on and microwave at full power for 4 minutes. Set microwave to 50% power and cook for an additional 8 minutes. Serve immediately Zucchini Feta Muffins Ingredients 1/4c butter 1/4c sugar 1 egg 1/4c sour cream 1/3c grated zucchini 1/3c feta cheese 1/2 tsp vanilla 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon Cream sugar and butter together. Add egg to fully incorporate... Mix in remaining ingredients Divide batter into RangeMate muffin pan Place 1 cup water into bottom and place muffin pan over. Cover and cook at full power for 10 minutes... Remove lid and let rest for 3 minutes... Flan Ingredients 1c sweetend condensed milk 1/2c heavy cream 3 eggs 1tsp vanilla extract 4 Tbsp Caramel sauce Mix together milk, cream, eggs and vanilla. Place 1 Tbsp of caramel sauce in each of the 4 muffin inserts in the RangeMate muffin pan. Place 1 cup water in the RangeMate base and place muffin pan on top. Equally fill each muffin insert with custard. Cover and microwave on full power for 4 minutes. Set microwave to 50% power and cook for an additional 5 minutes. Remove cover and let sit for 3 minutes. Remove muffin pan from base unit... spoon custards onto plate and spoon caramel over top. (can be served warm or leave in muffin pan.. cover with plastic and refrigerate to serve chilled) Peanut Brittle Ingredients 1c sugar 1/2c light corn syrup 1c salted peanuts 1 tsp butter 1 tsp vanilla extract 1 tsp baking soda Combine sugar and corn syrup in RangeMate Base.. Cover and cook on full power for 3 minutes. Stir in peanuts, butter and vanilla, cover and cook for an additional 3 minutes. Stir in baking soda until light and foamy. Pour out onto cookie sheet and spread thin. Cool completely and break into pieces ...serve Oatmeal Blueberry Breakfast Bars Ingredients Dough: 2c oats 1c sliced almonds 4Tbsp honey 1Tbsp coconut oil 1tsp salt 1 tsp cinnamon 2 bananas 1 tsp vanilla extract Topping: 1/2c oats 1/4c shelled pumpkin seeds 1c fresh blueberries 1/4c shredded coconut 1/4tsp cinnamon For dough: Combine all ingredients in food processor and run until fully combined and wet. Press dough into the bottom of the RangeMate base, cover and cook at full power for 2-1/2 minutes. For topping: Mix all ingredients together and place on top of dough pressing gently. Cover and cook for an additional 3 minutes at 50% power. Remove lid... cool completely. Remove bars from unit. cut into squares and enjoy. Individual French Toast Casserole Ingredients 2Tbsp flour 2Tbsp sugar 1tsp cinnamon 2 eggs 1/2c milk 1tsp vanilla 4 slices challah bread or Texas toast.(torn into chunks) Streusel mix: 4Tbsp flour 4Tbsp brown sugar 1/2 tsp cinnamon 2Tbsp butter 4Tbsp chopped pecans or walnuts Whisk together flour, sugar, cinnamon, egg, milk, and vanilla. Add in bread pieces until the liquid mixture is absorbed. Combine all streusel ingredients in another bowl. Take half of the bread mixture and place evenly in each of the 4 muffin inserts. Top each with half of the streusel mixture. Top each with remaining bread mixuture and top off with remaining streusel mix. Place 1 cup water in RangeMate base .. place muffin pan on top. Cover and cook at full power for 5 minutes. Set microwave for 50% power and cook for an additional 4 minutes.. remove and serve with syrup, berries or topping of your choice. Bread Pudding Ingredients 5 slices challah bread or Texas toast 1-5oz can fruit cocktail (drained) 6 eggs 1c half and half 1/4c sugar 1/2tsp cinnamon Whisk eggs, half and half, sugar and cinnamon together. Add fruit cocktail and bread and gently incorporate. Add mixture to RangeMate base. Cover and cook at full power for 4 minutes. Set microwave to 50% power and cook for an additional 8 minutes. Serve with whipped cream or vanilla ice cream Cuban Sandwich Ingredients 1 loaf cuban bread or french bread 4 slices boiled ham 2 slices roast pork 2 slices imported swiss cheese 2 dill pickles thin sliced length wise 1Tbsp yellow mustard 2 Tbsp butter Cut 5 inch section of loaf and slice in half build sandwich with mustard, pickle slices, cheese, ham, pork roast, cheese, pickle slices. Butter one side of sandwich and place butter side down in RangeMate base. Cover and cook at full power for 2 minutes. Remove.. butter the top of sandwich and carefully turn sandwich over. Cover and cook for an additional 2 minutes. Carefully remove and serve. Rocky Road Fudge Ingredients 3c semi sweet chocolate chips 1-14oz can condensed milk 4Tbsp butter 1tsp vanilla extract 1/4tsp salt 1c mini marshmallows 1/2c chopped peanuts Place chips, milk and butter in RangeMate base. Cover and cook on full power for 1 minute remove and stir. Continue cooking for 30 second intervals until chocolate mixture is smooth. Add salt and vanilla and stir to incorporate. Gently fold in marshmallows and nuts ... Let stand until cool.. place in refrigerator to cool completely. Remove .. cut and serve Meatloaf Ingredients 4oz canned tomato sauce 1/4c brown sugar 1tsp yellow mustard 1-1/2 # ground beef 1/4c cracker crumbs 2 eggs 1pkg onion soup mix 1tsp salt 1/4tsp black pepper Combine tomato sauce, brown sugar and mustard. Combine remaining ingredients and to that...add half of the tomato mixture. Divide meat mixture in half and shape two oblong meatloaves. Place both loaves in RangeMate base. Pour remaining sauce over top. Cook in microwave at full power for 8 minutes. Turn microwave on 50% power and cook for an additional 4 minutes. Let stand covered for 5 minutes.. internal temperature should read 165 degrees. slice and serve. Caramelized bananas over ice cream 3 T butter 1/4 cup brown sugar 2 bananas peeled and sliced 2-3 T dark rum (optional) Place butter in the Rangemate cook for about 2 minutes. Meanwhile slice your bananas Once the butter has melted stir in your brown sugar until smooth and add rum if desired. Place bananas on top of the syrup cook about 1 minute stir and cook another minute until desired consistency. Serve warm on top of ice cream. Veggie and cheese frittata We make our frittata with left over veggies (red peppers and asparagus works nicely) 8 eggs beaten with 2 T of milk or water 3/4 cup of left over vegetables that have been previously steamed or sautéed 1/3 cup cheddar cheese. Place all ingredients in your Rangemate. We recommend you do this on 50% power for about 10 minutes and let rest 2-3 minutes for residual cooking time. If your eggs are not set to your liking cook for an additional 1-2 minutes. This will stay hot for another 10-15 minutes more in your Rangemate so everyone will get a nice hot meal. Rice Cereal Treats In this recipe we preheated the pan in the microwave for about 4 minutes then we added 2T butter which quickly melts, stir in about 2 1/2 cups of mini marshmallows until completely smooth this will take a minute or two. Then add 3 cups of rice cereal and press the mixture right into the Rangemate. No more additional dishes as we mixed, set and served right from the Rangemate! They are yummy and a quick treat for the mom on the go Corn on the cob Place 2 or 3 ears of peeled corn in your Rangemate. Add about 1/3 of a cup of water and steam for about 9 minutes in your microwave. Carefully pour off the water and add your butter, salt and pepper. Place your Rangemate on your table and when you are ready to eat your corn it will be hot and delicious. Grilled corn with lime and cheese 2-3 ears peeled corn 2 T light mayonnaise 1/2 lime 2 oz finely grated feta red pepper flakes to taste Spread the corn with mayonnaise and place in the Rangemate. Squeeze your the lime on top and cover. Cook the corn for 90 second intervals to desired temperature turning the corn to insure even browning. Sprinkle with feta and red pepper flakes, place lid back on to keep hot until serving time. On Jul 19, 2014, at 7:49 PM, Vicki via Cookinginthedark <[email protected]> wrote: > I bought this round cooker for the microwave from QVC but the booklet doesn't > seem to have many recipes in it. And I'll have to scan it. Does anybody > happen to have one, and if so, where have you found other recipes for it. I > got it because it looked pretty Summer friendly and blind friendly at the > same time. > > Thanks in advance. > > Have been making lots of smoothies lately but doing very little cooking. Will > be making a pasta dish for the crock pot tomorrow. I'll share if it turns out > well. (smiles) > > > > As Always, Vicki > To get information on how to purchase my CD write me at: > [email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
