Did you cover your pan with foil? I cover my pan with foil the last 30 minutes so my meat won't get too dry and it seems to work or get too brown.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard via Cookinginthedark Sent: Sunday, July 20, 2014 3:57 PM To: [email protected]; Debbie Deatherage Subject: Re: [CnD] Barbecue chicken The other night, I put 9 large chicken thighs into a 9 by 13 inch pan and preheated the oven to 400 degrees, left it in there for an hour and a half, then poured enough barbecue sauce over them to cover them, and stuck it back into the oven for another half hour. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "Debbie Deatherage via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Sunday, July 20, 2014 3:28 PM Subject: [CnD] Barbecue chicken > > > > Hello, > My husband Bill tried to send a message to the list and for some > reason they are not getting to the list. We are going to fix bbq > chicken tonight. Does anyone have any recipes? We are going to use > some homemade Jack Daniels Sauce he made in the pressure cooker the > other day. Also, how long do you usually cook chicken in the oven. Thank you. > Debbie Deatherage > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
