If you want it easy.
Get a can of jalapeño and drain off the juice
Peel a small onion
and run them thru a blender
Soften up the cream cheese and mix in the above.
You could add a clove or two of garlic. And even a tomato.
----- Original Message -----
From: "sayegh.mary--- via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 23, 2014 12:22 AM
Subject: [CnD] Jalapéo cream cheese
Anyone have easy recipes for jalapeño cream cheese?
Sent from my iPhone
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
---
This email is free from viruses and malware because avast! Antivirus protection
is active.
http://www.avast.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark