Hi, Bill,

Most baking and roasting recipes recommend the rack in the center of the oven 
for even heat distribution.  Some recipes such as angel food cake, will specify 
the lowest rack.  When in doubt I would bake on the center rack.  If you are 
baking cookies many recipes suggest using the top and bottom thirds of the oven 
and rotating the cookie sheets halfway through the baking to insure even 
browning.

Good Luck,
Alice
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