Yeah, that is how my mother makes a zucchini, she cooks it that way to give it a little kick sometimes she adds a chopped up jalapeno in it or I meant to say that is how she cooks zucchini LOL it's too early in the morning for me right now LOL
Teresa MullenSent from my iPhone > On Jul 24, 2014, at 11:50 AM, RJ via Cookinginthedark > <[email protected]> wrote: > > Chopped up a onion > 1 sweet pepper > a little fresh garlic > And fry up 1 pound ground meat ( Turkey, chicken or even beef if you must) > Now chop up the zucchini you just got out of the garden and add it to the > skillet. Seeing the tomatoes are not ripe yet, get out a can of stewed or > whole tomatoes, drain off some of the juice and add it to the mix. > Place a lid on the skillet, turn the heat down and come back in twenty > minutes or a little longer if you like the veggies to be soft and have a > great meal. > RJ > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
