You said nine inch pan nine by what like nine by tthirteenpan? Lenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Shannon Hannah via Cookinginthedark Sent: Friday, July 25, 2014 7:16 PM To: Cooking in the dark Subject: [CnD] UNDERCOVER APPLE PUDDING CAKE, using apple juice
When I make this I mix the batter in a bowl then put it in the cake pan. I find it is less messy that way. Shannon UNDERCOVER APPLE PUDDING CAKE A delicious surprise is hidden beneath this lightly spiced cake. As it bakes, a rich caramel sauce forms on the bottom. In addition to being a super-easy dessert, there are no bowls to wash. The pudding cake is mixed, baked and served in the same pan. 1 cup all-purpose flour 1 1/2 cups firmly packed light brown sugar 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons oil 1 teaspoon vanilla extract 1 cup, peeled, cored, chopped apple 1 1/4 cups hot unsweetened apple juice Preheat the oven to 350 degrees. In an ungreased 9-inch pan (needs to be about 2 inches deep to prevent spillovers), combine the flour, 3/4 cup of brown sugar, cinnamon, baking powder and salt. Stir to mix. Add the milk, oil and vanilla. Mix well. Stir in the apples. Spread the mixture evenly in the pan. Sprinkle the remaining 3/4 cup of brown sugar over the top of the batter. Carefully pour hot apple juice over the top. Bake for 40 to 45 minutes or until a cake-like layer forms on top. Cool slightly before serving in a dessert bowl topped with a scoop of vanilla ice cream. serves 6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
