This is what I found on the internet. Yes, watermelon can be frozen, but it will be mushy when thawed. For this reason, it is best used as an ingredient in drinks, sorbets and other prepared dishes.
To freeze watermelon: Chop the melon into small cubes (or balls). Remove all seeds. Then, flash freeze on a baking sheet, and transfer to freezer bags for storage. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
