I would never! Freeze watermelon. Perhaps you can, but I think the texture would be absolutely awful. Best to gorge on it while it is still fresh
Sent from my iPhone > On Jul 28, 2014, at 2:21 PM, Colleen via Cookinginthedark > <[email protected]> wrote: > > This is what I found on the internet. > > Yes, watermelon can be frozen, but it will be mushy when thawed. For this > reason, it is best used as an ingredient in drinks, sorbets and other > prepared > dishes. > > To freeze watermelon: Chop the melon into small cubes (or balls). Remove all > seeds. Then, flash freeze on a baking sheet, and transfer to freezer bags for > storage. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
