Hi all, I usually have a sighted person cut the proper amount of butter off the sticks we keep, because I always forget to pickup one of those slicers. Today, though, it's just me, but I want to make a cake for when everyone else gets home. It calls for two tablespoons of butter, and all I have are the usual 8-tablespoon sticks. Does anyone have any hints on how I might cut the proper amount, given that I can't, of course, see the markings on the butter's wrapper? This cake is somewhat forgiving, but I'm notoriously bad at estimating butter and I'd rather not take a chance on messing up the rest of the cake if I don't have to. Thanks. -- Have a great day, Alex Hall [email protected]
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