Use your index and middle fingers as your measuring guide and slice the
width of the two fingers. Close enough.
smile
----- Original Message -----
From: "Alex Hall via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Monday, July 28, 2014 5:53 PM
Subject: [CnD] Any hints for cutting tablespoons of butter off a stick?
Hi all,
I usually have a sighted person cut the proper amount of butter off the
sticks we keep, because I always forget to pickup one of those slicers.
Today, though, it's just me, but I want to make a cake for when everyone
else gets home. It calls for two tablespoons of butter, and all I have are
the usual 8-tablespoon sticks. Does anyone have any hints on how I might
cut the proper amount, given that I can't, of course, see the markings on
the butter's wrapper? This cake is somewhat forgiving, but I'm notoriously
bad at estimating butter and I'd rather not take a chance on messing up
the rest of the cake if I don't have to. Thanks.
--
Have a great day,
Alex Hall
[email protected]
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