To be clear, is that one tablespoon per finger, or one per both fingers? I imagine it is the former, but want to be sure. Thanks. On Jul 28, 2014, at 6:10 PM, RJ <[email protected]> wrote:
> Use your index and middle fingers as your measuring guide and slice the width > of the two fingers. Close enough. > smile > ----- Original Message ----- From: "Alex Hall via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Monday, July 28, 2014 5:53 PM > Subject: [CnD] Any hints for cutting tablespoons of butter off a stick? > > >> Hi all, >> I usually have a sighted person cut the proper amount of butter off the >> sticks we keep, because I always forget to pickup one of those slicers. >> Today, though, it's just me, but I want to make a cake for when everyone >> else gets home. It calls for two tablespoons of butter, and all I have are >> the usual 8-tablespoon sticks. Does anyone have any hints on how I might cut >> the proper amount, given that I can't, of course, see the markings on the >> butter's wrapper? This cake is somewhat forgiving, but I'm notoriously bad >> at estimating butter and I'd rather not take a chance on messing up the rest >> of the cake if I don't have to. Thanks. >> -- >> Have a great day, >> Alex Hall >> [email protected] >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
