I've made this . Freezer Cherry Jam
Ingredients : Table with 3 columns and 4 rows 2 cup chopped cherries, pit and finely chop 4 cup sugar 3/4 cup water 1 box fruit pectin table end Method : List of 8 items . Rinse clean plastic containers and lids with boiling water. . Place fruit into a large bowl. . Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure). . Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally. . Mix water and fruit pectin in small sauce pan. (It may be lumpy before cooking.) Bring mixture to boil over high heat, stirring constantly. . Continue boiling and stirring for 1 minute. . Stir hot fruit pectin mixture into fruit mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.) . Fill all containers to within 1/2" of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening, store in refrigerator. list end If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-# W,CE4,# P-3 S6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
