What's fruit pectin? Sent from my iPhone
> On Jul 28, 2014, at 6:05 PM, Colleen via Cookinginthedark > <[email protected]> wrote: > > I've made this > > . > Freezer Cherry Jam > > Ingredients : > > Table with 3 columns and 4 rows > 2 > cup > chopped cherries, pit and finely chop > 4 > cup > sugar > 3/4 > cup > water > 1 > box > fruit pectin > table end > > Method : > List of 8 items > . Rinse clean plastic containers and lids with boiling water. > . Place fruit into a large bowl. > . Measure sugar into separate bowl. (Scrape extra sugar off cup to level for > exact measure). > . Stir sugar into fruit. Set aside for 10 minutes, stirring occasionally. > . Mix water and > fruit > pectin > in small > sauce > pan. (It may be lumpy before cooking.) Bring mixture to boil over high heat, > stirring constantly. > . Continue boiling and stirring for 1 minute. > . Stir hot fruit pectin mixture into fruit mixture. Stir constantly for 3 > minutes. (A few sugar crystals may remain.) > . Fill all containers to within 1/2" of tops. Wipe off top edges of > containers; > quickly cover with lids. Let stand at room temperature for 24 hours, then > place in freezer. After opening, store in refrigerator. > list end > If you're lucky enough to be Irish, you're lucky enough! > > > begin 666 Colleen.vcf > M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL > F965N#0I2158Z,C Q-# W,CE4,# P-3 S6@T*14Y$.E9#05)$#0H` > ` > end > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
