Here's the hot milk cake I talked about in my last message. It has a good, sweet taste and is great with chocolate frosting (my personal favorite), or any number of other frostings or toppings. I've seen it used for strawberry shortcake, even baked Alaska.
Ingredients 4 eggs 2 teaspoons vanilla 2 cups sugar 2 cups all-purpose flour (use cake flour for a less pully cake) 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 tablespoons butter Instructions Preheat oven to 375ºF. Spray 9x13-inch cake pan with cooking spray. Beat eggs until light and fluffy. Add sugar and vanilla; beat until mixture is thick, 4-5 minutes with mixer on high. Meanwhile, combine dry ingredients and set aside. Cut butter into small pieces and place in a microwave-safe dish. Pour milk over butter, then heat mixture in microwave about 1 minute. The hotter this is when added to the batter, the "pullier" your cake will be. Add dry ingredients to egg mixture, mixing to combine, then add milk mixture and, again, mix to combine. Pour batter into pan (batter will be very thin). Bake 25 minutes or until cake tester comes out clean. -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
