Can I buy a cake mix and still do what tyou do with the milk and butter? Sent from my iPhone
> On Jul 28, 2014, at 9:17 PM, Alex Hall via Cookinginthedark > <[email protected]> wrote: > > Here's the hot milk cake I talked about in my last message. It has a good, > sweet taste and is great with chocolate frosting (my personal favorite), or > any number of other frostings or toppings. I've seen it used for strawberry > shortcake, even baked Alaska. > > > Ingredients > 4 eggs > 2 teaspoons vanilla > 2 cups sugar > 2 cups all-purpose flour (use cake flour for a less pully cake) > 2 teaspoons baking powder > 1/2 teaspoon salt > 1 cup milk > 2 tablespoons butter > > Instructions > Preheat oven to 375ºF. Spray 9x13-inch cake pan with cooking spray. > Beat eggs until light and fluffy. Add sugar and vanilla; beat until mixture > is thick, 4-5 minutes with mixer on high. > Meanwhile, combine dry ingredients and set aside. > Cut butter into small pieces and place in a microwave-safe dish. Pour milk > over butter, then heat mixture in microwave about 1 minute. The hotter this > is when added to the batter, the "pullier" your cake will be. > Add dry ingredients to egg mixture, mixing to combine, then add milk mixture > and, again, mix to combine. > Pour batter into pan (batter will be very thin). Bake 25 minutes or until > cake tester comes out clean. > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
