I've never tried that, but I doubt it. This cake is different in taste and texture from a yellow cake or other mixes. Besides, I avoid mixes whenever possible. <smile> On Jul 29, 2014, at 12:01 AM, [email protected] wrote:
> Can I buy a cake mix and still do what tyou do with the milk and butter? > > Sent from my iPhone > >> On Jul 28, 2014, at 9:17 PM, Alex Hall via Cookinginthedark >> <[email protected]> wrote: >> >> Here's the hot milk cake I talked about in my last message. It has a good, >> sweet taste and is great with chocolate frosting (my personal favorite), or >> any number of other frostings or toppings. I've seen it used for strawberry >> shortcake, even baked Alaska. >> >> >> Ingredients >> 4 eggs >> 2 teaspoons vanilla >> 2 cups sugar >> 2 cups all-purpose flour (use cake flour for a less pully cake) >> 2 teaspoons baking powder >> 1/2 teaspoon salt >> 1 cup milk >> 2 tablespoons butter >> >> Instructions >> Preheat oven to 375ºF. Spray 9x13-inch cake pan with cooking spray. >> Beat eggs until light and fluffy. Add sugar and vanilla; beat until mixture >> is thick, 4-5 minutes with mixer on high. >> Meanwhile, combine dry ingredients and set aside. >> Cut butter into small pieces and place in a microwave-safe dish. Pour milk >> over butter, then heat mixture in microwave about 1 minute. The hotter this >> is when added to the batter, the "pullier" your cake will be. >> Add dry ingredients to egg mixture, mixing to combine, then add milk mixture >> and, again, mix to combine. >> Pour batter into pan (batter will be very thin). Bake 25 minutes or until >> cake tester comes out clean. >> -- >> Have a great day, >> Alex Hall >> [email protected] >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
