Back in December/January a friend of mine did a class down in Chile, and while she was there she was accompanied by a load of young vegetarians as fellow students. The cooking staff there didn't know what to fix for them, so they'd do things like open a can of green beans and a can of corn and dice up some tomatoes into it to make a salad. My friend said this was fairly bland. I'd like to do something like that for a fall harvest gathering I'm hosting this Saturday, but it needs spicing. I'm avoiding peppers, because I have folks coming who don't do spicy foods. (not even onions and garlic) So I need suggestions for some spicing for this particular Chilean salad that will add flavor without adding fire. Anyone got any suggestions?
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