This Leaves me out. For without onions and garlic, what is the sense of
preparing any food.
smile
But, if I was force to .
I would make a simple dressing of
oil and vinegar
Which would be half of each.
I would add salt and pepper to taste
and top it off with a little prepared mustard. Again to taste.
----- Original Message -----
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 30, 2014 8:42 AM
Subject: [CnD] Salad Spicing Suggestions
Back in December/January a friend of mine did a class down in Chile, and
while she was there she was accompanied by a load of young vegetarians as
fellow students. The cooking staff there didn't know what to fix for them,
so they'd do things like open a can of green beans and a can of corn and
dice up some tomatoes into it to make a salad. My friend said this was
fairly bland.
I'd like to do something like that for a fall harvest gathering I'm
hosting
this Saturday, but it needs spicing. I'm avoiding peppers, because I have
folks coming who don't do spicy foods. (not even onions and garlic) So I
need suggestions for some spicing for this particular Chilean salad that
will add flavor without adding fire. Anyone got any suggestions?
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