Those would be great for making your own Italian salad dressing: basil, oregano, thyme and rosemary. I like rosemary on potatoes and also on chicken!
Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Betty Emmons via Cookinginthedark Sent: Wednesday, July 30, 2014 9:26 AM To: [email protected]; Nicole Massey Subject: Re: [CnD] Salad Spicing Suggestions basil origno, thine rosemary Betty Emmons ----- Original Message ----- From: "Nicole Massey via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Wednesday, July 30, 2014 7:42 AM Subject: [CnD] Salad Spicing Suggestions > Back in December/January a friend of mine did a class down in Chile, and > while she was there she was accompanied by a load of young vegetarians as > fellow students. The cooking staff there didn't know what to fix for them, > so they'd do things like open a can of green beans and a can of corn and > dice up some tomatoes into it to make a salad. My friend said this was > fairly bland. > I'd like to do something like that for a fall harvest gathering I'm > hosting > this Saturday, but it needs spicing. I'm avoiding peppers, because I have > folks coming who don't do spicy foods. (not even onions and garlic) So I > need suggestions for some spicing for this particular Chilean salad that > will add flavor without adding fire. Anyone got any suggestions? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
