Stick with the black pepper, yum! Sent from my iPhone
> On Jul 30, 2014, at 12:57 PM, Nicole Massey via Cookinginthedark > <[email protected]> wrote: > > Okay, I did a little research. > Chile is known for its tomatoes and onions. I've found recipes with those > two in it a lot. I think my onion averse guests are going to have to deal > with it, as there'll be plenty of other stuff available. This opens up a > couple of options, so this is what I'm thinking > 1 can of green beans, drained > 1 can of whole corn, drained > 1 medium onion, chopped > 2-3 large tomatoes, diced > 1 small bunch of cilantro, chopped > Olive oil (not sure just how much to use of this, so I'll put it in in > quarter cup increments) > 1 teaspoon of Italian seasoning > Salt and fresh ground black pepper to taste. > I'll mix the ingredients in order in a bowl and chill before serving to give > it all time to settle. > I'm tempted to replace the black pepper with 1/8tsp of cayenne and 7/8 tsp > of sugar to create a sweet and sour effect, but I think I'll leave that > experiment for later. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Sandy via Cookinginthedark >> Sent: Wednesday, July 30, 2014 1:48 PM >> To: [email protected]; 'Betty Emmons' >> Subject: Re: [CnD] Salad Spicing Suggestions >> >> Those would be great for making your own Italian salad dressing: basil, >> oregano, thyme and rosemary. I like rosemary on potatoes and also on >> chicken! >> >> >> Courage is fear that has said its prayers! >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Betty Emmons via Cookinginthedark >> Sent: Wednesday, July 30, 2014 9:26 AM >> To: [email protected]; Nicole Massey >> Subject: Re: [CnD] Salad Spicing Suggestions >> >> basil origno, thine rosemary >> Betty Emmons >> ----- Original Message ----- >> From: "Nicole Massey via Cookinginthedark" >> <[email protected]> >> To: <[email protected]> >> Sent: Wednesday, July 30, 2014 7:42 AM >> Subject: [CnD] Salad Spicing Suggestions >> >> >>> Back in December/January a friend of mine did a class down in Chile, >>> and while she was there she was accompanied by a load of young >>> vegetarians as fellow students. The cooking staff there didn't know >>> what to fix for them, so they'd do things like open a can of green >>> beans and a can of corn and dice up some tomatoes into it to make a >>> salad. My friend said this was fairly bland. >>> I'd like to do something like that for a fall harvest gathering I'm >>> hosting this Saturday, but it needs spicing. I'm avoiding peppers, >>> because I have folks coming who don't do spicy foods. (not even >> onions >>> and garlic) So I need suggestions for some spicing for this >> particular >>> Chilean salad that will add flavor without adding fire. Anyone got >>> any suggestions? >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
