It's the texture. For a cake that's caky, like a yellow or chocolate cake might be, use all-purpose flour and slightly cooler milk/butter (though it still needs to be hot). For a cake that is more… stuck together, I guess I'd say, use cake flour and hotter milk/butter. The difference isn't huge, but it is there. The taste will be the same, it's just about how the cake feels. It's kind of hard to describe. On Jul 31, 2014, at 5:03 PM, Lenore Koszalinski <[email protected]> wrote:
> Pullier what does this mean? Never heard of it. Lenore > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Alex Hall via Cookinginthedark > Sent: Monday, July 28, 2014 10:18 PM > To: <[email protected]> > Subject: [CnD] Hot Milk Cake > > Here's the hot milk cake I talked about in my last message. It has a good, > sweet taste and is great with chocolate frosting (my personal favorite), or > any number of other frostings or toppings. I've seen it used for strawberry > shortcake, even baked Alaska. > > > Ingredients > 4 eggs > 2 teaspoons vanilla > 2 cups sugar > 2 cups all-purpose flour (use cake flour for a less pully cake) > 2 teaspoons baking powder > 1/2 teaspoon salt > 1 cup milk > 2 tablespoons butter > > Instructions > Preheat oven to 375ºF. Spray 9x13-inch cake pan with cooking spray. > Beat eggs until light and fluffy. Add sugar and vanilla; beat until mixture > is thick, 4-5 minutes with mixer on high. > Meanwhile, combine dry ingredients and set aside. > Cut butter into small pieces and place in a microwave-safe dish. Pour milk > over butter, then heat mixture in microwave about 1 minute. The hotter this > is when added to the batter, the "pullier" your cake will be. > Add dry ingredients to egg mixture, mixing to combine, then add milk mixture > and, again, mix to combine. > Pour batter into pan (batter will be very thin). Bake 25 minutes or until > cake tester comes out clean. > -- > Have a great day, > Alex Hall > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
