Great recipe and I agree about the sauce. I always put sauce after cooking first, usually baking them in my iron skillet.
I prefer chicken or beef but have mixed with ground sausage too. If you use a turkey product, add some olive oil, about 2 tablespoons. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ via Cookinginthedark Sent: Thursday, July 31, 2014 4:04 PM To: [email protected]; Blaine Deutscher Subject: Re: [CnD] Meatballs It is a matter of taste. I prefer that the meatballs be baked or fried before placing them in any sauce. Here is a quick recipe that I believe will fit your need. I like garlic, but it is optional and with mushroom soup I don't think I would use the garlic, but sub the garlic with onions. 1 pounds ground meat of your choice. (I use either chicken or beef). 1/2 cup bread crumbs. ( I use Italian). 2 cloves of garlic minced fine. In your case I would use a 1/4 cup of dried onions Or to taste.. 2 eggs Salt and pepper to taste. Either fry the meatballs, which are about 3/8 inches in diameter for about 12 to 15 minutes or bake them at 375 for about 20 minutes You will get one heck of a bunch of meatball 60 or more ----- Original Message ----- From: "Blaine Deutscher via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Thursday, July 31, 2014 6:25 PM Subject: [CnD] Meatballs > Hi there. I'm looking at cooking some meatballs with mushroom soup. I was > just wondering if I could put the raw meatballs in the oven with the > mushroom soup or should I brown the meatballs first then put them in the > mushroom soup? If you have any recipes please share. I'm thinking of > having meatballs with mushroom soup and mashed potatoes tonight. > > Blaine > Sent from my iPhone > > Blaine Deutscher > Ambrose University > Business administration > Phone: (403) 827-6863 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
