Get out your Julianne peeler and peel away, leaving long strands of zucchini
spaghetti.
Do not cut into the seeds of the zucchini. Than add some olive oil to a
skillet, chopped up some garlic and heat the garlic thru to get the garlic
flavor to the oil.
Put in the zucchini and cook it just long enough to warm it, about 2 to 3
minutes. Add a little salt and pepper to taste, Even hot crushed red pepper
if you like. Don't over cook the zucchini.
Place in a bowl and put your favorite sauce over the top and serve.
Or if you like, get out some foil and sprinkle some olive oil over the
zucchini, add some chopped onions and some thin strips of sweet peppers and
fold it up in the foil and place on grill for about five to eight minutes
and enjoy.
RJ
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