Wow, that sounds really good! I have always wondered how to make this dish. And it sounds so very easy to do. Thank you for sharing, I'm going to have to try this one on the grill for sure! Angie
Sent from my iPhone > On Aug 7, 2014, at 12:56 PM, RJ via Cookinginthedark > <[email protected]> wrote: > > Get out your Julianne peeler and peel away, leaving long strands of zucchini > spaghetti. > Do not cut into the seeds of the zucchini. Than add some olive oil to a > skillet, chopped up some garlic and heat the garlic thru to get the garlic > flavor to the oil. > Put in the zucchini and cook it just long enough to warm it, about 2 to 3 > minutes. Add a little salt and pepper to taste, Even hot crushed red pepper > if you like. Don't over cook the zucchini. > Place in a bowl and put your favorite sauce over the top and serve. > Or if you like, get out some foil and sprinkle some olive oil over the > zucchini, add some chopped onions and some thin strips of sweet peppers and > fold it up in the foil and place on grill for about five to eight minutes and > enjoy. > RJ > > --- > This email is free from viruses and malware because avast! Antivirus > protection is active. > http://www.avast.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
