None. It doesn't add anything to scrambled eggs and increases the cooking time.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Blaine Deutscher via Cookinginthedark > Sent: Friday, August 08, 2014 6:17 PM > To: Cooking in the Dark > Subject: [CnD] scrambling eggs. > > Hello there. > > I was just wondering if anyone knows how much milk to add when > scrambling eggs? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
