I tried it with water and I can't stand the taste.  

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Regina Marie via Cookinginthedark
Sent: Friday, August 08, 2014 7:01 PM
To: [email protected]; 'Alex Hall'; 'jody milisavic1'
Subject: Re: [CnD] scrambling eggs.

I agree with you. I add about a tablespoon or so (2 if I use more than 2
eggs) of water when doing an omelette, but just a little butter and don't
overcook scrambled eggs.

*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Friday, August 08, 2014 4:51 PM
To: [email protected]; jody milisavic1
Subject: Re: [CnD] scrambling eggs.

Funny how everyone does it differently. I tried milk, and I didn't like the
texture the eggs got, so I don't even use it now. Just put a bit of butter
in the bottom of the pan, and don't overcook the eggs, and I find they turn
out great.
On Aug 8, 2014, at 7:45 PM, jody milisavic1 via Cookinginthedark
<[email protected]> wrote:

> Hello there, I don't measure the milk. I listen to how I pour it and 
> it
makes a little splash I know it's enough that the eggs are not going to dry
out.
> 
> Sent from my iPhone
> 
>> On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark
<[email protected]> wrote:
>> 
>> Hello there.
>> 
>> I was just wondering if anyone knows how much milk to add when 
>> scrambling eggs?
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--
Have a great day,
Alex Hall
[email protected]

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