that's funny you mention that.  The first time I ever cooked eggs I had them 
on high and well I didn't get any eggs.  I learnt slow and easy is the best 
for omlits, eggs, and Pancakes. ----- Original Message ----- 
From: "Nicole Massey via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'David Pearson'" <[email protected]>
Sent: Friday, August 08, 2014 9:07 PM
Subject: Re: [CnD] scrambling eggs.


And remember that you don't want high heat. The best scrambled eggs are
cooked gently, not fast, as cooking them too fast will make them hard and
negatively impact the flavor.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of David Pearson via Cookinginthedark
> Sent: Friday, August 08, 2014 9:24 PM
> To: [email protected]
> Subject: Re: [CnD] scrambling eggs.
>
> Try a little Teragon in those eggs.
>
>
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