Only in omelettes. By the way, do you put seasonings in your scrambled eggs. I always do even if it's just salt and pepper but also other combinations of seasoning salt, Mrs. Dash, garlic, onion powder, etc. Of course I've also experimented with different fillings for omelettes or just scrambled it altogether if I didn't have time to be fancy.
*smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Shirley Baker [mailto:[email protected]] Sent: Friday, August 08, 2014 9:51 PM To: [email protected]; 'Regina Marie' Subject: RE: [CnD] scrambling eggs. I tried it with water and I can't stand the taste. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Regina Marie via Cookinginthedark Sent: Friday, August 08, 2014 7:01 PM To: [email protected]; 'Alex Hall'; 'jody milisavic1' Subject: Re: [CnD] scrambling eggs. I agree with you. I add about a tablespoon or so (2 if I use more than 2 eggs) of water when doing an omelette, but just a little butter and don't overcook scrambled eggs. *smile* Regina Marie Phone: 916-877-4320 Email: [email protected] Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Alex Hall via Cookinginthedark Sent: Friday, August 08, 2014 4:51 PM To: [email protected]; jody milisavic1 Subject: Re: [CnD] scrambling eggs. Funny how everyone does it differently. I tried milk, and I didn't like the texture the eggs got, so I don't even use it now. Just put a bit of butter in the bottom of the pan, and don't overcook the eggs, and I find they turn out great. On Aug 8, 2014, at 7:45 PM, jody milisavic1 via Cookinginthedark <[email protected]> wrote: > Hello there, I don't measure the milk. I listen to how I pour it and > it makes a little splash I know it's enough that the eggs are not going to dry out. > > Sent from my iPhone > >> On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark <[email protected]> wrote: >> >> Hello there. >> >> I was just wondering if anyone knows how much milk to add when >> scrambling eggs? >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
