Oh my. I make breakfast burritos and breakfast sandwiches with many
different variations of meat eggs, cheese, veggies, and potatoes, egg
McMuffins, all combinations of hash browns, fried potatoes, French Fries,
bacon, sausage, ham, add steak to the eggs, grits, toast, bagels, muffins,
pancakes, French toast, fruits of all kinds. I love breakfast. 

*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Friday, August 08, 2014 8:04 PM
To: [email protected]; 'Malaina VanderWal'
Subject: Re: [CnD] scrambling eggs.

I don't think scrambled eggs are scrambled eggs without cheese.  I like
cheddar, but other cheeses are also good.  I add salt and pepper and cook
them slowly in a pan with a good supply of butter.  
I usually have bacon and/or hash browns with them.  I'd be interested in
knowing what accompanying dishes you have with the eggs.
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Malaina VanderWal via Cookinginthedark
Sent: Friday, August 08, 2014 5:16 PM
To: [email protected]; Blaine Deutscher
Subject: Re: [CnD] scrambling eggs.

I don't usually add milk when I scramble eggs. I do however use a little bit
of coconut oil instead of butter and I like it much better! I also like
throwing  in a little bit of curry powder and cheese.
Malaina


Sent from my iPhone

> On Aug 8, 2014, at 7:17 PM, Blaine Deutscher via Cookinginthedark
<[email protected]> wrote:
> 
> Hello there.
> 
> I was just wondering if anyone knows how much milk to add when 
> scrambling eggs?
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